If you love Panera’s Broccoli Cheddar Soup recipe, get your printer ready, because today’s version is going to satisfy even the picky eaters! Price $ 4.49. Roughly chop the broccoli florets into bite-size pieces. Ingredients. Method. Where to Buy Ingredients. Cook Time: 45 minutes. It makes for a much smoother texture all around. The History of This Broccoli Potato Cheddar Soup Back in 2005, when I first made this soup, it was instant love. Stir in soup mix and vegetable addition (potato or broccoli) plus 1 cup broth, as needed. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Prep Time: 15 minutes. Come on kids! Eating a bowl of this soup is pretty much exactly like eating a … Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta “cheese product.” Oh the franken-foods! https://about.kaiserpermanente.org/.../recipes/vegan-potato-broccoli-soup Ingredients for Topping: 1 large white potato, peeled and diced or 1 crown broccoli, well chopped. We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. There’s a whole lot to love about this quiche — it can be prepared ahead of time, enjoyed for any meal of the day (who says quiche is just for breakfast or brunch?! Gluten Free and Vegan Friendly Ingredients. Chicken broth, if needed. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. Ingredient variations exist, as do vegan versions. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My History with Broccoli Soup. I was impressed how the cumin and mustard deepen and sharpen the flavor of an otherwise bland mix of vegetables. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. First add the chopped up broccoli and bone broth into the pressure cooker. Stir the chopped broccoli florets and about 2/3 of the cheese into the pan until everything is coated. When making the roux, i added both the broth and the cream and when thick, i added sharp Add the milk and cream of chicken soup and stir well. It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! You'll find comfort by the spoonful wherever life takes you. Make the easiest, and best broccoli cheddar soup in just 20 minutes! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. Optional: ½ cup of Walnuts, chopped) Here's What You Do: In a 3 or 4-quart pot, bring broth to boil. Cheddar Broccoli Soup Mix 1747 soup. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. So you may remember a few years ago I made this recipe for Copycat Panera Broccoli Cheese Soup. https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. Adding flavorful crunch to our carefully crafted classic broccoli cheddar soup, Campbell's® Slow Kettle® Style Broccoli Cheddar Soup with Cheddar Cheese Crisps and Seasoned Croutons is perfectly portioned for an everyday work snack or afternoon indulgence. Pour everything into a 9×13 inch casserole dish. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! How to make Instant Pot Broccoli Cheddar Soup. This is fine, since the soup itself is already a bit grainy (in a good way!) Equipment for this recipe. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! 11 oz; Shore Lunch Cheddar Broccoli Soup is a chef-inspired blend of Cheddar cheese, broccoli and select seasonings that add the perfect amount of flavor. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) 1 (10 oz) can Campbell’s Healthy Request Cheddar Cheese Soup (condensed), see shopping tips below. Smooth and rich in flavor, this gourmet snack is ready in just minutes. Savor the comforting delight as-is or add it to show-stopping recipes. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Year after year I’ve shared countless recipes inspired by that favorite soup. Reduce heat. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Once the cooker beeps, let the pressure quick release. The History. Topping with cheese and chives gives it a loaded baked potato feel. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. Black pepper, to taste. Next, add the cream cheese block into the pressure cooking pot. Turn the heat to low. I called it "one great soup" and then emphasized that even more, "one GREAT soup". Melt butter in a pot over medium heat, then add the onions. 1x 2x 3x. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (BROCCOLI, ONION, CARROTS), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, … Drain and transfer vegetables to a blender. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. Cook your soup, blend it up, stir in the cheese.. and ta-da! This spinach and broccoli cheddar potato soup is seriously dreamy. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. Grate the cheese. That's the way I've always made broccoli Cheddar soup in the past and it has never turned out so disastrously as the method in thes recipe! Shut the vent and let the broccoli and broth cook. 1 cup shredded non-dairy cheddar cheese (4 oz.) It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Then, put the lid on the pressure cooker and set the pressure to high for 1 minute. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Read More. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Stockpot Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale. Seasoned croutons make a tasty, crunchy garnish as well. and is pretty hands off. Remove the florets from the broccoli and give them a chop into bite-sized pieces. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Using your Morphy Richards soup maker it’s quick and easy to make. Stir to combine and cook for 1 minute or so, then pour in the milk and cream. below. https://www.washingtonpost.com/recipes/broccoli-cheddar-soup/15643 Only 15 minutes of prep required to make this veggie packed soup. 2 cups broccoli florets, chopped, see food facts. I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. It’s easy to adapt to personal preference and we’re keeping things simple by using a store-bought pie crust! Nice – a lighter take on broccoli cheddar soup, as promised. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. You’ve got healthy broccoli soup! Print Pin Rate Recipe. Melt the butter in a pot over medium heat, and then add the onions. from the pureed florets. 1 cup carrots, shredded or finely chopped, I used a bag of shredded carrots. 1 cup celery, thinly sliced ½ teaspoon garlic powder. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). It is also a commercially, mass-produced soup, often sold in cans. Broccoli Cheddar Quiche is loaded with tender broccoli, sharp Cheddar cheese, and creamy egg custard. Helpful (102) 54 Ratings. 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